A non-refundable $200.00 deposit is required.
This deposit secures your spot for 1/2 beef butchered in May, 2024. The deposit will be applied to the final payment. Final Payment is due on or before pickup.
CURRENT PRICE IS: $3.20 ON THE CARCASS WEIGHT
Cost of Beef ($1,800-$2,200)
Current Price X 1/2 carcass weight (approx. $1,200-$1,500) + Processing (approx. $600-$700) = Total Cost (approx. $1,800-$2,200)
Take Home Product Weight
Packaged take home weight on a half of beef is approximately 200- 250 pounds, That all will depend on your cutting order.
1/2 Beef Example Cuts
16 Ribeye Steaks
8 T Bone Steaks
8 New York Steaks
16 Sirloin Steaks
6 Flat Iron Steaks
4 Tenderloin/Filet Steaks
One 6-8lbs Brisket
8-12lbs Roasts
18-20lbs Beef Ribs
190-210lbs Ground Beef
Beef Breakdown: View Here
Beef Cuts
Information on the different types of beef cuts. View Here
Cutting Instructions
Not sure how to order? Fill out our online cutting instruction. Online Cutting Instructions
We will email you a user friendly cutting instruction form after you secure your beef with a deposit.
FAQ's
What type of packaging is used?
The processor will vacuum pack and freeze all custom beef. Ground beef will be vacuum packed in 1lb or 2lb packages. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.
All cuts of meat were fantastic but the ground beef is FULL of fat! I really don’t understand this because I can get less fat from the rolls at grocery stores. For this reason I will never order bulk beef from them again. Ground beef is HALF of the $2,200 order it needs to be good quality!
This facility stands high above any other I’ve purchased from, which is roughly 6 other processing plants. They are cleaner, more organized, CHEAPER, and overall a better experience!