Contact Us
We can answer any questions you may have about our process, our values, or our products.
We can answer any questions you may have about our process, our values, or our products.
Mon- Fri: 8:00 am - 5:30 pm
Sat: 9:00 am - 2:00 pm
Sun: CLOSED
McLean Beef Inc.
3208 S. Lincoln Ave
York, NE 68467
McLean Beef shipments are perishable, and we cannot guarantee the condition of the package if the delivery service has to reroute or delay the cooler. We DO NOT refund product cost or shipping.
We are unable to accept returns on certain items. These will be carefully marked before purchase.
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
We are natural in the fact that our cattle have grown 1/3 of their life in a pasture with their moms and the rest of their growing time is in our feed yard which provides a safe and healthy environment with the utmost personal care!
Yes. We process our home raised cattle at our state of the art USDA processing facility in York, Nebraska. All of our beef is hand cut by our experienced butchers.
Calves are born & raised in the pasture with their moms for 6 months.They are then fed a ration of corn, silage, grain, and protein twice a day at our feed yard for the rest of their growing time. All of our hay and corn is harvested from the family farm. This ensures the highest quality feed for our cows.
Dry aged means that we hang the whole carcass in the cooler at a constant 32 degrees F for 2 weeks to give the meat extra tenderness and concentrated beef flavor. Dry aging requires a higher quality of meat. For this reason, one hardly finds dry aged meat outside of high scale butcher shops or steak restaurants. Read more about the dry aging process »
Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.