Beef & Pork Processing

McLean Beef is your full service butcher shop. We provide USDA Inspected & Custom Exempt processing of beef and pork. Producers please call 402-362-0055 to reserve your butcher date. Customers buying beef and pork from McLean Beef please reserve butcher through our Bulk Beef & Pork page. 

Cutting Instructions:

Beef Cutting Instructions online form »

Pork Cutting Instructions online form »

TERMS AND CONDITIONS

● Cutting Instruction Deadlines: Cutting instructions need to be filled out and signed 7 days after harvest by 5 P.M for beef.  Failure to specify cutting instructions will result in the house cut for your animal (house cut specifications determined by production team, inquire for details). Cutting instructions may be completed via the online form above or in-person. The cutting instruction document is final once turned in.

● Payments: A deposit for harvest is required when reserving a spot for bulk online.  We accept credit, debit, cash and local checks. Full payment will be accepted at the time of pickup.

● Payment and Pickup Deadlines: We have limited freezer storage space - this means that orders MUST be picked up as soon as possible after notification.  After 7 calendar days (1 week) after notification, an additional $25 charge per day beginning with the first day of the second week (day 8) will be added to your total bill. Failure to claim your order after 21 calendar days (3 weeks), your meat will be claimed as the property of McLean Beef Inc. Orders may be picked up in-store or shipped at the buyer’s expense.

    Processing Price Sheet