Dry Aged Ribeye 14oz Steak

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  • Regular price $39.99
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This Dry-Aged ribeye is cut 1 1/4" thick from the small end of the rib roast and it's about the most succulent steak money can buy. Excellent marbling gives the ribeye its juicy, tender flavor.


Customer Reviews

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C
Charles Ewin

I made 4 different purchase and mailed them to my children for their feedback, all thumbs up so far. My goal in trying your meat is to get corn feed beef like I remember when my dad made me work in the packing house. The older guys at the packing house would say if any of the grass fed beef comes to Nebraska it would ruin the beef industry. I do not at all like the beef from the local stores. I will be making an additional purchase shortly for me so I can see if your beef reminds me of the corn fed beef I remember. I don’t eat beef for my health, I eat it because I love it.

Thank you
Charlie