Whole Beef - August Deposit

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  • Regular price $400.00
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A non-refundable $400.00 deposit is required. 

This deposit secures your spot for a whole beef butchered in August, 2024. The deposit will be applied to the final payment.  Final Payment is due on or before pickup.


Cost of Beef ($3,900-$4,300)

Current Price  X   carcass weight (approx. $2,900-$3,100) + Processing (approx. $1,000-$1,200) = Total Cost (approx. $3,900-$4,300)

Take Home Product Weight

Packaged take home weight on a whole beef is approximately 400- 550 pounds,  That all will depend on your cutting order. 

Whole Beef Example Cuts

32 Ribeye Steaks

16 T Bone Steaks

16 New York Steaks

32 Sirloin Steaks

8 Flat Iron Steaks

8 Tenderloin/Filet Steaks

16-20lbs Brisket

55-65lbs Roasts

35-40lbs Beef Ribs

250-300lbs Ground Beef

Beef Breakdown: View Here

Beef Cuts

Information on the different types of beef cuts. View Here

Cutting Instructions

Not sure how to order? Fill out our online cutting instruction. Online Cutting Instructions

We will email you a user friendly cutting instruction form after you secure your beef with a deposit. 


What type of packaging is used? 
The processor will vacuum pack and freeze all custom beef. Ground beef will be vacuum packed in 1lb or 2lb packages. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.