Whole Beef - Deposit

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  • Regular price $400.00
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A non-refundable $400.00 deposit is required. 

This deposit secures your spot for a whole beef butchered August 2021. The deposit will be applied to the final payment.  Final Payment is due on or before pickup.

CURRENT PRICE IS:  $2.05 LB  ON THE CARCASS WEIGHT

Cost of Beef ($2,700-$2,950)

Current Price  X   carcass weight (approx. $1,800-$1,950) + Processing (approx. $900-$1,000) = Total Cost (approx. $2,700-$2,950)


Take Home Product Weight

Packaged take home weight on a whole beef is approximately 530- 585 pounds,  That all will depend on your cutting order. 

Whole Beef Example Cuts

32 Ribeye Steaks

16 T Bone Steaks

16 New York Steaks

32 Sirloin Steaks

8 Flat Iron Steaks

8 Tenderloin/Filet Steaks

16-20lbs Brisket

55-65lbs Roasts

35-40lbs Beef Ribs

380-420lbs Ground Beef


Beef Cuts

Information on the different types of beef cuts. View Here

 

Cutting Instructions

Not sure how to order? We will email you a user friendly cutting instruction form after you secure your beef with a deposit. 

FAQ's

What type of packaging is used? 
The processor will white wrap cuts with butcher paper or vacuum packs and freezes all custom beef. Ground beef will be packaged in bags in 1lb, 2lb or 5lb bags. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.