A non-refundable $100.00 deposit is required.
This deposit secures your spot for 1/4 beef butchered in February, 2025. The deposit will be applied to the final payment. Final Payment is due on or before pickup.
CURRENT PRICE IS: $3.40 ON THE CARCASS WEIGHT
Cost of Beef ($1,050-$1,350)
Current Price X 1/4 carcass weight (approx. $750-$900) + Processing (approx. $300-$450) = Total Cost (approx. $1,050-$1,350)
Shipping and delivery charges may be available at extra cost ($250-$350) .
Packaged take home weight on a quarter of beef is approximately 120- 150 pounds, That all will depend on your cutting order.
1/4 Beef Example Cuts
7lbs-8lbs Ribeye Steaks
4lbs-6lbs New York Steaks
2lbs-3lbs Tenderloin Filet Steaks
6lbs-8lbs Sirloin Steaks
5lbs-6lbs Cube Steaks
5lbs Stew Meat
3lbs-4lbs Brisket
10lbs-15lbs Roasts (Chuck, Sirloin Tip, Rump)
4lbs-6lbs Short Ribs
60lbs-100lbs Ground Beef
Information on the different types of beef cuts. View Here
Not sure how to order? Fill out our online cutting instruction. Online Cutting Instructions
We will email you a user friendly cutting instruction form after you secure your beef with a deposit.
What type of packaging is used?
The processor will vacuum pack and freeze all custom beef. Ground beef will be vacuum packed in 1lb or 2lb packages. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.
