A non-refundable $200.00 deposit is required.
This deposit secures your spot for 1/2 beef butchered in March, 2025. The deposit will be applied to the final payment. Final Payment is due on or before pickup.
CURRENT PRICE IS: $TBD ON THE CARCASS WEIGHT
Cost of Beef ($1,800-$2,200)
Current Price X 1/2 carcass weight (approx. $1,200-$1,500) + Processing (approx. $600-$700) = Total Cost (approx. $1,800-$2,200)
Packaged take home weight on a half of beef is approximately 200- 250 pounds, That all will depend on your cutting order.
1/2 Beef Example Cuts
14lbs-16lbs Ribeye Steaks
8lbs-12lbs New York Steaks
3lbs-4lbs Tenderloin/Filet Steaks
6lbs-8lbs Sirloin Steaks
10lbs-13lbs Cube Steak
10lbs Stew Meat
6lb-8lb Brisket
22lbs-30lbs Roasts (Chuck, Sirloin Tip, Rump)
8lbs-12lbs Beef Short Ribs
170lbs-200lbs Ground Beef
Information on the different types of beef cuts. View Here
Not sure how to order? Fill out our online cutting instruction. Online Cutting Instructions
We will email you a user friendly cutting instruction form after you secure your beef with a deposit.
What type of packaging is used?
The processor will vacuum pack and freeze all custom beef. Ground beef will be vacuum packed in 1lb or 2lb packages. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.
