Half Beef - March Deposit

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  • Regular price $200.00
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A non-refundable $200.00 deposit is required. 

This deposit secures your spot for 1/2 beef butchered in March, 2024. The deposit will be applied to the final payment.  Final Payment is due on or before pickup.


Cost of Beef ($1,800-$2,200)

Current Price  X  1/2 carcass weight (approx. $1,200-$1,500) + Processing (approx. $600-$700) = Total Cost (approx. $1,800-$2,200)

Take Home Product Weight

Packaged take home weight on a half of beef is approximately 200- 250 pounds,  That all will depend on your cutting order. 

1/2 Beef Example Cuts

16 Ribeye Steaks

8 T Bone Steaks

8 New York Steaks

16 Sirloin Steaks

6 Flat Iron Steaks

4 Tenderloin/Filet Steaks

One 6-8lbs Brisket

8-12lbs Roasts

18-20lbs Beef Ribs

190-210lbs Ground Beef

Beef Cuts

Information on the different types of beef cuts. View Here


Cutting Instructions

Not sure how to order? Fill out our online cutting instruction. Online Cutting Instructions

We will email you a user friendly cutting instruction form after you secure your beef with a deposit. 


What type of packaging is used? 
The processor will vacuum pack and freeze all custom beef. Ground beef will be vacuum packed in 1lb or 2lb packages. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.