Half Beef - Deposit

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  • Regular price $200.00
Shipping calculated at checkout.


A non-refundable $200.00 deposit is required. 

This deposit secures your spot for 1/2 beef butchered in September, 2021. The deposit will be applied to the final payment.  Final Payment is due on or before pickup.

CURRENT PRICE IS:  $2.05 LB  ON THE CARCASS WEIGHT

Cost of Beef ($1,350-$1,520)

Current Price  X  1/2 carcass weight (approx. $900-$970) + Processing (approx. $450-$550) = Total Cost (approx. $1,350-$1,520)

Shipping may be available at extra cost ($400-$500) . 

 

Take Home Product Weight

Packaged take home weight on a half of beef is approximately 250- 270 pounds,  That all will depend on your cutting order. 

1/2 Beef Example Cuts

16 Ribeye Steaks

8 T Bone Steaks

8 New York Steaks

16 Sirloin Steaks

6 Flat Iron Steaks

4 Tenderloin/Filet Steaks

 One 6-8lbs Brisket

8-12lbs Roasts

18-20lbs Beef Ribs

190-210lbs Ground Beef


Beef Cuts

Information on the different types of beef cuts. View Here

 

Cutting Instructions

Not sure how to order? We will email you a user friendly cutting instruction form after you secure your beef with a deposit. 

FAQ's

What type of packaging is used? 
The processor will white wrap cuts with butcher paper or vacuum packs and freezes all custom beef. Ground beef will be packaged in bags in 1lb, 2lb or 5lb bags. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.