This Dry-Aged ribeye is cut 1 1/4" thick from the small end of the rib roast and it's about the most succulent steak money can buy. Excellent marbling gives the ribeye its juicy, tender flavor.
This Dry-Aged ribeye is cut 1 1/4" thick from the small end of the rib roast and it's about the most succulent steak money can buy. Excellent marbling gives the ribeye its juicy, tender flavor.