A non-refundable $800.00 deposit is required.
This deposit secures your spot for a whole American Wagyu beef butchered in February. The deposit will be applied to the final payment. Final Payment is due on or before pickup.
CURRENT PRICE IS: $3.75 ON THE CARCASS WEIGHT
Cost of Beef ($4,000-$4,500)
Current Price X carcass weight (approx. $3,300-$3,400) + Processing (approx. $1,200-$1,300) = Total Cost (approx. $4,500-$4,700)
Packaged take home weight on a whole beef is approximately 475- 550 pounds, That all will depend on your cutting order.
Whole Beef Example Cuts
32 Ribeye Steaks
16 T Bone Steaks
16 New York Steaks
32 Sirloin Steaks
8 Flat Iron Steaks
8 Tenderloin/Filet Steaks
16 lbs Brisket
55-65lbs Roasts
35-40lbs Beef Ribs
300-380lbs Ground Beef
Information on the different types of beef cuts. View Here
Not sure how to order? We will email you a user friendly cutting instruction form after you secure your beef with a deposit.
What type of packaging is used?
The processor will vacuum pack and freeze all custom beef. Ground beef will be vacuum packed in 1lb or 2lb packages. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.
