A non-refundable $400.00 deposit is required.
This deposit secures your spot for 1/2 American Wagyu beef butchered in February. The deposit will be applied to the final payment. Final Payment is due on or before pickup.
CURRENT PRICE IS: $3.75 ON THE CARCASS WEIGHT
Cost of Beef ($2,000-$2,250)
Current Price X 1/2 carcass weight (approx. $1,650-$1,800) + Processing (approx. $650-$700) = Total Cost (approx. $2,300-$2,500)
Packaged take home weight on a half of beef is approximately 250- 280 pounds, That all will depend on your cutting order.
1/2 Beef Example Cuts
16 Ribeye Steaks
8 T Bone Steaks
8 New York Steaks
16 Sirloin Steaks
6 Flat Iron Steaks
4 Tenderloin/Filet Steaks
One 6-8lbs Brisket
8-12lbs Roasts
18-20lbs Beef Ribs
150-180lbs Ground Beef
Information on the different types of beef cuts. View Here
Not sure how to order? We will email you a user friendly cutting instruction form after you secure your beef with a deposit.
What type of packaging is used?
The processor will vacuum pack and freeze all custom beef. Ground beef will be vacuum packed in 1lb or 2lb packages. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.
