A non-refundable $400.00 deposit is required.
This deposit secures your spot for a whole beef butchered in March, 2025. The deposit will be applied to the final payment. Final Payment is due on or before pickup.
CURRENT PRICE IS: $TBD ON THE CARCASS WEIGHT
Cost of Beef ($4,000-$4,500)
Current Price X carcass weight (approx. $3,000-$3,300) + Processing (approx. $1,000-$1,200) = Total Cost (approx. $4,000-$4,500)
Take Home Product Weight
Packaged take home weight on a whole beef is approximately 495- 550 pounds, That all will depend on your cutting order.
Whole Beef Example Cuts
28lbs-32lbs Ribeye Steaks
16lbs-24lbs New York Steaks
6lbs-8lbs Tenderloin/Filet Steaks
12lbs-16lbs Sirloin Steaks
20lbs-26lbs Cube Steak
20lbs Stew Meat
12lbs-16lbs Brisket
44lbs-60lbs Roasts (Chuck, Sirloin Tip, Rump)
16lbs-24lbs Beef Short Ribs
340lbs-400lbs Ground Beef
Beef Breakdown: View Here
Beef Cuts
Information on the different types of beef cuts. View Here
Cutting Instructions
Not sure how to order? Fill out our online cutting instruction. Online Cutting Instructions
We will email you a user friendly cutting instruction form after you secure your beef with a deposit.
FAQ's
What type of packaging is used?
The processor will vacuum pack and freeze all custom beef. Ground beef will be vacuum packed in 1lb or 2lb packages. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.
Was easy to place order & when I called with questions about picking up order was very friendly & answered all my questions. Will buy all my meat thru them
This is our second year of getting a whole beef at Mclean, truly are second to none in quality and taste..