These Dry-Aged Ribeye is cut from the small end of the rib roast and it's about the most succulent steak money can buy. Excellent marbling gives the Ribeye its juicy, tender flavor.
These Dry-Aged Ribeye is cut from the small end of the rib roast and it's about the most succulent steak money can buy. Excellent marbling gives the Ribeye its juicy, tender flavor.