The "Tomahawk" is a thick cut steak from the ribeye loin that has the bone in (used by cowboys as a handle). Enjoy this perfectly marbled, incredibly juicy, chunk of beef with a friend or two!
The "Tomahawk" is a thick cut steak from the ribeye loin that has the bone in (used by cowboys as a handle). Enjoy this perfectly marbled, incredibly juicy, chunk of beef with a friend or two!