Dry Aged Chuck Eye Steak (10oz-12oz)

Dry Aged Chuck Eye Steak (10oz-12oz)

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  • $16.99
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The Dry-Aging process makes this Chuck Eye Steak succulent and tender. This cut comes from the Chuck and is also known as Delmonico or Poor Man's Ribeye

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C
Chef Bill Althoff
What’s a Chuck Eye

Until I visited York Nebraska I had never heard of a cut of meat called Chuck eye! Culinary school and life never mentioned it! Touring and dining at McLean opened my eyes to the butcher’s prize! I love Chuck Eye steak!! Thanks