Meet the McLeans
Five generations deep in the art of raising exceptional beef, where hard work, heritage, and a whole lot of pride come together. From our family farm to your family’s table, we don’t just raise cattle, we steward every step of the journey to ensure quality you can taste in every bite.
This is Nebraska Beef
Our homegrown beef products are processed in our USDA-inspected facility, including steaks, roasts, ground beef, and specialty items.
Our Products
We hand-pick our highest quality cattle, dry age each carcass for 21 days, and craft precise cuts—all from our family farm to your family’s table.
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24/7 Vending Machine
Check out our 24/7 fresh meat vending machines stocked with our high quality steaks, ground beef and specialty products.
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USDA Custom Processing
Our state of the art facility provides USDA inspected processing of beef, pork and lamb.
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Locally Raised · Nebraska
Buy Bulk Beef
Quarter, half, or whole. Fill your freezer with locally raised beef, straight from our family farm to your family's table.
McLean Beef Café
Now serving breakfast & lunch Monday through Saturday! Stop in and build your own burger, pick your own steak, patty melt, or have a hot beef sandwich. We offer meals to go or dine in. Call ahead, and we'll have your order ready.
Breakfast:
Mon-Fri: 7:30 am - 10:30 am,
Saturday: all-day breakfast from 8:00 am - 2:00 pm
Lunch:
Mon-Sat: 11:00 am - 2:00 pm
Why dry aged beef?
We dry age each whole beef carcass for 21 days to unlock rich flavor and tenderness.
What Our Customers Are Saying
Read the latest reviews from our satisfied clients. Your feedback matters to us!
McLean Beef Virtual Tour
The Story Behind Our Beef
Contact us
Form for users to send inquiries directly from the website.