Quarter Beef- August Deposit

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  • Regular price $100.00
Shipping calculated at checkout.

A non-refundable $100.00 deposit is required. 

This deposit secures your spot for 1/4 beef butchered in August, 2024. The deposit will be applied to the final payment.  Final Payment is due on or before pickup.


Cost of Beef ($1,000-$1,300)

Current Price  X  1/4 carcass weight (approx. $700-$950) + Processing (approx. $300-$350) = Total Cost (approx. $1,000-$1,300)

Shipping and delivery charges may be available at extra cost ($250-$350) . 


Take Home Product Weight

Packaged take home weight on a quarter of beef is approximately 125- 150 pounds,  That all will depend on your cutting order. 

1/4 Beef Example Cuts

8 Ribeye Steaks

4 New York Steaks

8 Sirloin Steaks

3 Flat Iron Steaks

2 Tenderloin/Filet Steaks

One 4-5lb Brisket

4-6lbs Roasts

9-10lbs Beef Ribs

50-75lbs Ground Beef


Beef Breakdown: View Here

Beef Cuts

Information on the different types of beef cuts. View Here


Cutting Instructions

Not sure how to order? Fill out our online cutting instruction. Online Cutting Instructions

We will email you a user friendly cutting instruction form after you secure your beef with a deposit. 


What type of packaging is used? 
The processor will vacuum pack and freeze all custom beef. Ground beef will be vacuum packed in 1lb or 2lb packages. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.