Quarter Beef- July Deposit

A non-refundable $100.00 deposit is required. 

This deposit secures your spot for 1/4 beef butchered in July, 2026. The deposit will be applied to the final payment.  Final Payment is due on or before pickup.

CURRENT PRICE IS: $TBD ON THE CARCASS WEIGHT

Cost of Beef ($1,200-$1,400)

Current Price  X  1/4 carcass weight (approx. $800-$900) + Processing (approx. $400-$500) = Total Cost (approx. $1,200-$1,400)

Shipping and delivery charges may be available at extra cost ($250-$350) . 

Take Home Product Weight

Packaged take home weight on a quarter of beef is approximately 120- 150 pounds,  That all will depend on your cutting order. 

1/4 Beef Example Cuts

7lbs-8lbs Ribeye Steaks

4lbs-6lbs New York Steaks

2lbs-3lbs Tenderloin Filet Steaks

6lbs-8lbs Sirloin Steaks

5lbs-6lbs Cube Steaks

5lbs Stew Meat

3lbs-4lbs Brisket

10lbs-15lbs Roasts (Chuck, Sirloin Tip, Rump)

4lbs-6lbs Short Ribs

60lbs-100lbs Ground Beef

Beef Breakdown: View Here

Beef Cuts

Information on the different types of beef cuts. View Here

Cutting Instructions

Not sure how to order? Fill out our online cutting instruction. Online Cutting Instructions

We will email you a user friendly cutting instruction form after you secure your beef with a deposit. 

FAQ's

What type of packaging is used? 
The processor will vacuum pack and freeze all custom beef. Ground beef will be vacuum packed in 1lb or 2lb packages. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.