Whole Beef - July Deposit

A non-refundable $400.00 deposit is required. 

This deposit secures your spot for a whole beef butchered in July, 2026. The deposit will be applied to the final payment.  Final Payment is due on or before pickup.

CURRENT PRICE IS:  $TBD ON THE CARCASS WEIGHT

Cost of Beef ($5,100-$5,800)

Current Price  X   carcass weight (approx. $3,900-$4,300) + Processing (approx. $1,200-$1,400) = Total Cost (approx. $5,100-$5,800)

Take Home Product Weight

Packaged take home weight on a whole beef is approximately 495- 550 pounds,  That all will depend on your cutting order. 

Whole Beef Example Cuts

28lbs-32lbs Ribeye Steaks

16lbs-24lbs New York Steaks

6lbs-8lbs Tenderloin/Filet Steaks

12lbs-16lbs Sirloin Steaks

20lbs-26lbs Cube Steak

20lbs Stew Meat

12lbs-16lbs Brisket

44lbs-60lbs Roasts (Chuck, Sirloin Tip, Rump)

16lbs-24lbs Beef Short Ribs

340lbs-400lbs Ground Beef

Beef Breakdown: View Here

Beef Cuts

Information on the different types of beef cuts. View Here

Cutting Instructions

Not sure how to order? Fill out our online cutting instruction. Online Cutting Instructions

We will email you a user friendly cutting instruction form after you secure your beef with a deposit. 

FAQ's

What type of packaging is used? 
The processor will vacuum pack and freeze all custom beef. Ground beef will be vacuum packed in 1lb or 2lb packages. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.