Half Beef -July Deposit

A non-refundable $200.00 deposit is required. 

This deposit secures your spot for 1/2 beef butchered in July, 2026. The deposit will be applied to the final payment.  Final Payment is due on or before pickup.

CURRENT PRICE IS:  $TBA ON THE CARCASS WEIGHT

Cost of Beef ($2,400-$2,800)

Current Price  X  1/2 carcass weight (approx. $1,800-$2,000) + Processing (approx. $600-$800) = Total Cost (approx. $2,400-$2,800)

Take Home Product Weight

Packaged take home weight on a half of beef is approximately 200- 250 pounds,  That all will depend on your cutting order. 

1/2 Beef Example Cuts

14lbs-16lbs Ribeye Steaks

8lbs-12lbs New York Steaks

3lbs-4lbs Tenderloin/Filet Steaks

6lbs-8lbs Sirloin Steaks

10lbs-13lbs Cube Steak

10lbs Stew Meat

6lb-8lb Brisket

22lbs-30lbs Roasts (Chuck, Sirloin Tip, Rump)

8lbs-12lbs Beef Short Ribs

170lbs-200lbs Ground Beef

Beef Breakdown: View Here

Beef Cuts

Information on the different types of beef cuts. View Here

Cutting Instructions

Not sure how to order? Fill out our online cutting instruction. Online Cutting Instructions

We will email you a user friendly cutting instruction form after you secure your beef with a deposit. 

FAQ's

What type of packaging is used? 
The processor will vacuum pack and freeze all custom beef. Ground beef will be vacuum packed in 1lb or 2lb packages. It will last in your freezer for 2-5 years without freezer burning, unless the seal gets broken.